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Pumpkin Spice Cappuccino
4 oz. light cream
1/2 tsp. pumpkin pie spice
Your favorite coffee
4 Tbs. whipped cream (to garnish - optional)


Pumpkin Pie Spice:
1/4 c. ground cinnamon
1/8 c. ginger
1 Tbs. nutmeg
1 Tbs. ground cloves

(mix together and store in tightly covered container)


1. Combine about 4 oz. of light cream with 1/2 tsp. of pumpkin pie spice.  Steam lightly.

2. Fill two heavy mugs about half full with your favorite coffee.

3. Top each with steamed cream/spice mixture.

4. Garnish each with 2 Tbs. whipped cream, and a tiny sprinkle of pie spice.

*** You can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored.




Alternate Recipe:
1/2 oz. pumpkin pie syrup
1 1/2 oz. longbottom espresso
1/2 c. milk
Cinnamon and nutmeg (to garnish - optional)

1. Foam (steam) the milk.

2. Combine ingredients in a 6 ounce mug and mix well.

3. Sprinkle with cinnamon and nutmeg.