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| Pumpkin Spice Cappuccino |
| 4 oz. light cream 1/2 tsp. pumpkin pie spice Your favorite coffee 4 Tbs. whipped cream (to garnish - optional) Pumpkin Pie Spice: 1/4 c. ground cinnamon 1/8 c. ginger 1 Tbs. nutmeg 1 Tbs. ground cloves (mix together and store in tightly covered container) 1. Combine about 4 oz. of light cream with 1/2 tsp. of pumpkin pie spice. Steam lightly. 2. Fill two heavy mugs about half full with your favorite coffee. 3. Top each with steamed cream/spice mixture. 4. Garnish each with 2 Tbs. whipped cream, and a tiny sprinkle of pie spice. *** You can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored. Alternate Recipe: 1/2 oz. pumpkin pie syrup 1 1/2 oz. longbottom espresso 1/2 c. milk Cinnamon and nutmeg (to garnish - optional) 1. Foam (steam) the milk. 2. Combine ingredients in a 6 ounce mug and mix well. 3. Sprinkle with cinnamon and nutmeg. |
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